Table of Content
Add apples; toss to coat. Step 3 Place a foil-lined baking sheet on rack ... Here's one fall dessert idea that's almost too pretty to eat … but not quite.
Anyone with a love for those deep-fried donut shop apple fritters will be amazed by the flavor of this quick bread recipe. Use a tart cooking apple such as Granny Smith to contrast the sweet brown-sugar cinnamon flavors of the batter. Make jelly according to packet instructions. Preheat a chargrill or barbecue plate to high.
BETTER HOMES AND GARDENS APPLE PIE RECIPES
Roll dough from center to edge into a circle about 12 inches in diameter. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim pastry as directed. Add filling and roll out remaining dough as directed.
Cover edge of pie loosely with foil. Bake for 40 minutes; remove foil. Bake about 20 minutes more or until apples are tender and filling is bubbly. Cool on a wire rack about 2 hours to serve warm, or cool completely. Roll remaining dough into a circle about 12 inches in diameter.
Easy Deep-Dish Apple Pie
Our recipe includes heavy cream in the filling, and a deliciously crumbly streusel topping for rich, decadent slices. Preheat oven to 375 degrees F . Lightly grease a 9 inch pie plate.
Brush with egg and sprinkle over raw sugar. Bake for 45 minutes, or until pastry is golden and fruit is tender. The apple pie filling is one of my parents recipes they have always used idk were they got that recipe though. For a supremely rich and bakery-quality option, consider this over-the-top Dutch apple pie. Fall flavors such as pumpkin pie spice, apple butter, and dried cranberries liven up this autumn squash and apple side dish. Whipping cream adds richness to every bite.
Nutrition
No more because I have a recipe that needs no ... Stir together 2 cups flour and 1/2 tsp. Using a pastry blender, cut in 2/3 cup shortening until pieces are pea-size. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl.
It is the pastry recipe of Alan Carter, executive pastry chef and co-owner of Mission Beach Cafe. The technique I use for mixing it is one I learned from a cookbook lost to memory years ago. It makes mixing and handling pie crust easier so you almost CAN'T make it tough with overworking it. You will want to eat every bite. Apple cider, apple brandy, and cinnamon spice up traditional chicken stew with warm fall flavors. Red and green apples add festive color to this hearty one-dish recipe.
For a homemade healthy snack, look no further than this easy apple recipe. Each apple slice is topped with a sweet mix of candied walnuts, gorgonzola cheese, and honey. Use our spiced walnut recipe to keep the sugar count low. Mix ground beef, Italian sausage, and green apples to form burger patties.
This Southern pie is like pecan pie without the pecans. The smaller bites that bars provide give you just enough of this sweet treat. Try this sure-fire recipe for a homemade crust in just 10 minutes. On a night when you are hungry and need sweet comfort make yourself two yes two! I use Granny Smiths usually. Bake in a 350-degree oven for about 45 minutes to an hour or until apples are tender and juicy.
Cut slits to allow steam to escape. Place remaining pastry on filling; trim 1/2 inch beyond edge of plate. Fold top pastry under bottom pastry. Bake as directed in individual recipes. This fancy-looking apple dish might look complicated, but it only requires 20 minutes of hands-on time. Almond paste serves as the sweet factor in the crust to complement the buttery, slightly spicy apple topping.
Combine sugar, flour, spices, and dash salt; mix with apples. When I finally settled down it became my "go to" cookbook. Nothing is better suited to the takeout era than pocket food. A dish that comes in its own edible, usually doughy wrapper and can be eaten sans utensils — such as a hand pie, knish, dumpling ... Today's feature recipe is a good way to use up leftover ...
Nothing is as tempting as a homemade pie, complete with a tender, flaky crust. Here's how to obtain perfect piecrust. Bake in a 375 degree F oven for 25 minutes . Bake for 20 to 25 minutes more or until the top is golden and filling is bubbly.
It'll pair perfectly with a juicy pork roast. Cooked apples and onions provide a mellow, sweet flavor that's perfect for pairing with a lightly seasoned pork tenderloin. This fall family favorite takes only 30 minutes to prepare in a skillet. Cheddar cheese takes this apple recipe to a whole new level. The sharpness from the cheese cuts through the rich, buttery flavor in the crust. It also makes a surprisingly delicious crumble topping when mixed with sugar.
Brush the back sides of the shapes with milk and arrange on the top crust. Cut slits in the top crust. Brush top crust with milk. Combine the 1/2 teaspoon sugar and the dash cinnamon; sprinkle over crust.
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